I rolled the dice twice on Brooklyn eats this weekend, and threw 2 sevens.

On Saturday we went to Jabcob Riis Beach, beautiful weather, warm water. Then before the beach got too crowded, we went to Randazzo’s Clam Bar in Sheepshead Bay for lunch. Nate loved the waves, the cherry stone clams on the half-shell…not so much.

And then on Sunday we hit the Red Hook ball field vendors. Nate slept through lunch, which was good, because I would not have wanted to share my pork and cheese pupusas and shockingly pink curtido. I don’t know what makes it pink, but mmmmm boy, good stuff.

Raw clams, fried stuffed tortillas, and pink fermented cabbage, and not a single Tums all weekend.